The reopening comes as a part of the second phase of a government plan, announced on May 26, to resume economic activity and gradually return to normal.
The second phase reduces the curfew and increases time allowed for people to venture out to 14 hours a day, and permitted the resumption of domestic flights.
Siham Hassanain, CEO and founder of Siham International Trading Co. that owns and operates a chain of restaurants and coffee shops, said that she had not expected such a huge number of people to show up.
“People want to go out, yet the coronavirus still exists. It still poses a danger and is still spreading.”
The regulations also advise food providers to use disposable items to serve food such as paper or plastic cups and dishes as well as electronic food menus. It also restricts some practices that may contribute to the spread of the virus such as serving Shisha or opening children’s playing areas in shops.
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